Christiaan Bradley Chocolatine Lc6

The Chocolatine takes its name from the iconic South-West French pastry and the world-class surf spot "La Piste." Originally designed as a board for pulling into barrels and holding steady lines, it quickly proved to be far more versatile. This unexpected adaptability made it our best-selling model for several years. An evolution of the The Pie, the Chocolatine features a pulled-in tail, allowing it to excel in hollower, more critical waves, while still offering exceptional performance across a wide range of conditions. It’s a board built for adventure and versatility—if you can only invest in one board this year, the Chocolatine is the ultimate choice.



Built using our LC6 construction, a revolutionary carbon-laminated epoxy technology. Designed to create a board that is incredibly fast, lightweight, and durable, LC6 is the culmination of extensive technical expertise and creative innovation. This construction enhances the board’s responsiveness and speed, giving the average surfer access to performance characteristics typically reserved for elite athletes.

With LC6, the Chocolatine transforms into a true all-rounder that balances strength, agility, and precision. Whether you’re carving clean lines, dropping into barrels, or exploring new spots around the globe, the LC6 technology ensures your board is up to the challenge. Get ready to join the revolution and experience what high-performance surfing truly feels like.